Patiala Kabab | Spicy & Juicy Chicken Patiala Kabab Recipe | Patiala Kabab Recipe by Home Chef

#kabab #chickenkabab #chickenkababrecipe

Description:
Patiala Kabab is a minced meat patty widely popular in Patiala (India) but now has become a popular enough in Pakistan as well . Patiala Chicken Kabab is mixed with a blend of spices, chicken mince is flattened into patties and shallow-fried until the exterior is charred and served with Nan, Roti ,Plain and Flavored Rice with Salad, Raita , Chutney ,Tomato Sauce and some other traditional sausages .The Patiala Kabab is a great choice for an Indian feast! Their Chicken Kabab was particularly tasty and cooked perfectly. I'd highly recommend it to anyone.
So let's start learning this amazing and spicy Chicken Kabab Recipe.

Ingredients Required for Patiala Kabab:
Chicken Minced 1/2 KG
Onion 2 Medium Finely Chopped
Tomato 2 Medium Finely Chopped
Ginger Garlic Paste 2 Tbsp
Red/Green Chillies 3 Red and 2 Green Finely Chopped
Cooking Oil Enough to Fry

Spices Required for Patiala Kabab:
Cumin Powder 1 Tsp
Coriander Powder 1 Tsp
Red Chilli Flakes 1 Tsp
Turmeric Powder 1/2 Tsp
Salt 1 Tsp
Red Chilli Powder 1/2 Tsp

Herbs Required for Kabab:
Mint leaves Handful
Coriander Leaves Handful

Serving:
Tomato Slices Well Tendered
Onion Slices (Ring Cut) Well Tendered
Nan, Roti, Peshawari Roti, Plain or Flavored Rice
Salad
Yogurt Raita, Chutney, Tomato Sauce & other traditional sausages.

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