LALFRESH S: Instructions for use

LALFRESH S is a post-harvest microbial fungicide for stone fruits effective against 3 main species of Monilia : M. fructicola, M. laxa, and M. fructigena.

LALFRESH S leaves no residue on the fruit, no specific smell or colour and complies with organic farming regulation. Its active ingredient is approved by EU commission as a low-risk active substance.

The active ingredient of LALFRESH S is a beneficial fungus is an antagonist of pathogens agents: Clonostachys Rosea J1446 (1x109 CFU/g)
. It competes with pathogens deriving nutrients from the pathogen and acting as a mycoparasite.

LALFRESH S in summary :
Fruit waste reduced by up to 50% post-harvest (14 days post-harvest).
Robust effect regardless of the stone fruit type and variation in contamination levels in different years.
- An effective method of application validated by experiments.
- A safe solution which does not impact organoleptic characteristics of the fruit.

Specific spraying equipment has been co-developed by MANTIS and LALLEMAND in order to provide homogenous spraying at low pressure, which is a crucial criterium for LALFRESH S mode of action and efficacy.

This video presents the instructions for use of Lallemand Plant Care's product, LALFRESH S.