Скачать или смотреть Nikumiso – Japanese Miso Meat Sauce

Meet your new favourite Japanese condiment – nikumiso – stir fried pork mince tossed in a sticky miso sauce. Pop it on anything from rice to ramen, but be warned: this is an absolute flavour powerhouse! Get the full measurements, tips and ideas to make it your own: hhttps://www.wandercooks.com/nikumiso/

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☕️ About this recipe:

Nikumiso is a great little side dish when you need something extra to go alongside bigger meals such as okonomiyaki or chicken nanban.

A super versatile condiment, keep a batch of nikumiso in the fridge or freezer and use it for topping, stuffing or as the star of the dish.

🥒 Ingredients:

250 g pork mince / 8 oz
1 tbsp vegetable oil
1 tsp garlic
1 tsp ginger
⅓ cup water / 100 ml / 3.4 fl oz
3 tbsp red miso paste
2 tbsp sugar
2 tbsp cooking sake
1 tbsp soy sauce
1 tsp sesame oil

👩‍🍳 Recipe Steps:

0:00 How to Make Nikumiso
0:04 Stir fry garlic, ginger and pork mince.
0:22 Add seasonings, stir fry until sauce reduces.
0:54 Serve as a topping for rice, ramen, tofu, veggies etc.

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