Fish Biryani Recipe/ Fried Fish Biryani/ Biryani Recipes

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Fish Biryani

Ingredients
For Fish Fry
Fish – ¾ Kg
Chilli powder – 1 teaspoon
Pepper – ¼ teaspoon
Kashmiri chilli powder – 1 teaspoon (optional)
Turmeric powder
Garam masala – ¼ teaspoon
Coriander powder – ½ teaspoon
Ginger garlic paste – 1 teaspoon
Lemon juice – 1 teaspoon
Salt
Corn flour – 2 teaspoon
Oil – 5 tbl spoon

For Biryani Masala
Cinnamon stick – 1
Cardamom – 1
Star anise – 1
Cloves – 2
Bay leaf – 1
Onion – 2
Green chilli – 2
Ginger garlic paste – 1 tbl spoon
Tomato – 2
Mint leaves
Coriander leaves
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – 1 teaspoon
Cumin powder – ½ teaspoon
Turmeric powder
Salt

For Biryani
Cinnamon stick – 1
Cardamom – 1
Cloves – 3
Salt – 1 tbl spoon
30 mins soaked basmati rice – 2 cups (Approx. 400 grams)
Oil – 1 teaspoon
Mint leaves
Coriander leaves