Follow the Pig | Garden to Table (303)

Season 3, Episode 3 - Allen’s focused on the farm to table movement and the importance of knowing where your food comes from. In this episode he “follows the pig” in Kansas City by visiting a local farm that raises grain fed pork and a local butcher shop that only selects locally raised and steroid free meat. And you can’t visit Kansas City without trying some of the best BBQ in the country. Allen visits with a long time employee at the famous Arthur Bryant’s restaurant to get some tips on smoking meat.

More from Allen:
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P. Allen Smith is a landscape and garden designer, horticulturist, preservationist and television host. His passions span the subjects of community, health, sustainability and history. He has designed the grounds at many of the nation’s most notable estate properties, townhomes, and commercial complexes. And, for over 19 years, he has shared his green knowledge and insight with the public via ABC, NBC, CBS, Fox, his own PBS television, and six book titles. Currently, Allen is focused on residential, commercial and community designs that are beautiful, improve our contentedness, and our social and physical health.

To learn more about:
…Allen’s horticultural interests and secrets, sign up for his weekly newsletter: https://pallensmith.com/

...visiting Allen’s Garden Home above the Arkansas River, see https://pallensmith.com/tours/

….Allen’s favorite plants mentioned in his social media, see: To review many of the plants Allen mentions in his posts and that are planted in his own garden, see https://pallensmith.com/gilbert-h-wil...

….retaining Allen’s Garden and Landscape design firm, see http://www.pallensmithandassociates.com/

…Allen’s Garden Home-inspired intergenerational community in Monroe, LA, see https://www.gardensofsomerset.com/

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This video is made possible by the following sponsor.
(So go check them out!)

Gilbert H. Wild and Son:
https://www.gilberthwild.com/
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