Another GREAT "First Thing To Cook" in the Big Green Egg - 2-2-1 - Big Green Egg Pork Ribs

Today we continue with our third suggestion for the age old question, What should I cook first in my new Big Green Egg. We have covered pulled pork and whole chicken, now we move on to a rack of pork ribs. The normal 3-2-1 method of smoked ribs has been updated for smaller racks such as these St Louis style ribs to the 2-2-1 method. This is a great way to ensure that you get good consistent ribs every time. If you like fall off the bone ribs, cook them a little longer but the way we cover it n this video, your ribs will have that perfect bite through texture,
#BigGreenEgg #BBQRibs #SmokedRibs

Full recipe: https://www.fogocharcoal.com/blogs/co...

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Chapters:
00:00 Intro to Big Green Egg Ribs
00:30 What Are St Louis Ribs?
00:46 What is the 2-2-1 method for ribs
00:55 Prepping Pork Ribs
00:58 Using a Mustard binder
01:10 How to trim ribs
01:29 Seasoning the ribs
02:15 Light the fire
03:02 What temperature should I cook ribs at?
04:12 Ribs go on the BGE
04:20 3-2-1 or 2-2-1 method, what's the difference?
05:04 2 hours in, time to wrap the ribs
05:59 4 hours in, time to unwrap the ribs
08:10 Big Green Egg Ribs Taste Test