Скачать или смотреть Thai Tastic's Larb Moo Thai Taste Test and Review

This video is about Thai Tastic's visit/review to Thai Taste in Swansea Market, Wales, UK. A wonderful pure Thai run Cafe. So impressed we had to do a short review. Make it yourself, see recipe below. Watch next - http://bit.ly/TTasticReviews

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Larb Moo Ingredients (Method below) -
500g Pork mince
2 tablespoons peanut oil
3 cm piece of ginger
1-2 cloves garlic
1 stalk lemongrass, ends and outer layer removed
1 green chilli
1 red onion, finely sliced
4-6 teaspoon fish sauce
1 lime, juiced
1 tablespoon brown sugar
1 teaspoon white vinegar
1/4 cup mint leaves, chopped
1/4 cup coriander leaves, chopped
10 baby cos lettuce leaves
Crushed peanuts, to serve
Lime wedges, to serve

METHOD -
Step 1
Fry mince in peanut oil for 5-10 mins, or until browned.
Step 2
Meanwhile, combine ginger, garlic, lemongrass and chilli in a food processor (or finely chop, if you prefer) and add to mince. Cook for 2 mins. Add red onion and cook for a further 2 mins. Add fish sauce, lime juice, sugar and vinegar and cook for 4 mins. Remove from heat and leave to cool for 5 mins. Stir in mint and coriander.
Step 3
Arrange washed lettuce on plates and spoon in pork mixture, or serve in a small bowl with lettuce on the side. Serve with peanuts and lime wedges.

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