Harvesting sorghum for grain and initial processing

Come see how I harvest this great healthy grain which feeds us all year. One cup of sorghum has 20g of protein! Sorghum is also full of antioxidants and is very rich in fiber. We use it to make our bread and to make cakes with, sometimes alone, and sometimes mixed with corn flour from the corn we grow here. We also mix it sometimes with wheat flour - two thirds sorghum, one third wheat flour. We also cook it like rice to have for supper or for breakfast.
Click here to see our video about growing sorghum - for the sugar in the sugar cane, and for the grain!
   • Grow your sugar & grain - 1 plant - s...  
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