Скачать или смотреть “Jom Masak” Wagyu Steak 煎和牛扒

“Jom Masak” Wagyu Steak
煎和牛扒

Utensil: Saladmaster 12” Electric Skillet (EOC) or 12” Gourmet Skillet, Saladmaster Machine - cones 1 and 4

Ingredients:
Wagyu steaks, 1” cut
Some salt and pepper
Half pumpkin, cut in chunks
Some potatoes, cut in chunks
Quarter purple cabbage, cone 4
Quarter white cabbage, cone 4
1 carrot, cone 1
Some Italian herbs-oregano, rosemary, thyme
A bit of oil for the roasted veggies

Methods:
1. Marinate the pumpkin and potatoes with some salt & pepper, add in the herbs and some oil too. Set aside.
2. Pre-heat the 12” gourmet skillet on medium fire for 3-4 minutes. Then put the veggies in and let it roast with lid ajar for 10-12 minutes.
3. Pre-heat the EOC to 230°C. Do the water test. When the water rolls around like water beads, then the temperature is ready. Sprinkle some salt & pepper on to the steak.
4. Place the wagyu steaks in the EOC and set the timer to 4 minutes. Then flip to the other side and cook for 3-4 minutes(depending on how well done you want your steak to be done).
5. Once the steaks are done, take them out and let them rest on a plate for a few minutes before eating.

#saladmastermalaysiasingapore #316Titaniumsurgicalsteel #healthycooking #stewedporkbelly #沙朗大师 #钛合金医疗材质不锈钢 #
#saladmastermalaysiasingapore #316titaniumsurgicalsteel #bestcookware #nooil #healthycooking #skillet #wagyusteak #马来西亚新加坡沙朗大师 #316钛合金医疗级至尊养身锅具 #健康煮食 #煎和牛扒