Скачать или смотреть Let's make Horchata de Coco

Horchata migrated from Spain, where the original sweet, milky beverage was made from nutty-tasting chufa nuts. Lacking chufas in Mexico, cooks came up with rice as a replacement (in some places rice and almonds). In the Yucatan, the replacement became rice and coconut, which, I have to admit, is the version I’m drawn to most. Since rice alone turns out a rather thin beverage, many street vendors add evaporated or condensed milk to give body. Coconut milk, too, can provide just what’s needed, plus add a very satisfying flavor. That’s what you’ll turn out with this recipe.

Full recipe here: https://www.rickbayless.com/recipe/co...