"Crispy Dosa Recipe | Easy Step-by-Step Guide to Make Perfect Dosa at Home!"

🌟 Learn How to Make Crispy Dosa at Home! 🌟
Discover the secrets to perfect, golden, and crispy dosa with this easy step-by-step recipe. Whether you're a beginner or an expert, this video will guide you through soaking, grinding, fermenting, and cooking dosa to perfection. Serve it with coconut chutney and sambar for an authentic South Indian experience! 🍽️

📜 *Ingredients:*
2 cups rice https://amzn.to/3BqV3fC
1/2 cup urad dal https://amzn.to/3P6BOed
2 tbsp poha https://amzn.to/4gMUNGO
1/2 tsp fenugreek seeds https://amzn.to/3DCJyC8
Salt to taste https://amzn.to/4gnEekB
Oil or ghee for cooking https://amzn.to/3ZSYAeS

⏳ *Steps:*
1️⃣ Soak the ingredients.
2️⃣ Grind them into a smooth batter.
3️⃣ Ferment overnight.
4️⃣ Cook on a hot pan for golden, crispy dosa!

📌 *Tips for Perfect Dosa:*
Use a hot pan but not too hot! Sprinkle water to cool it slightly before spreading the batter.
Make sure the batter ferments well for better texture and taste.

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