ஒரு சமையல் செய்தா ஊரே மணக்கும், கர்நாடக Style வெண்டைக்காய் கொஸ்து | CDK 1614 | Chef Deena's Kitchen

Recipe by Indra Narayan

Instagram ​⁠@indranarayan
email : [email protected]
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Vendakkai Gotsu
Lady's Fingers - 1/4 Kg
Black Chickpeas - 8 to 10 Tbsp
Toor Dal - 8 to 10 Tbsp
Tamarind - A Lemon Size
Pepper - 1/4 Tsp
Cumin Seeds - 1/4 Tsp
Dry Red Chilli - 4 to 6 Nos.
Urad Dal - 2 To 3 Tbsp
Jaggery - 1 Tsp
Gingelly Oil - 2 Tbsp


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#vendakkairecipe #gotsu #foodtour
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