Скачать или смотреть Katherine Wants Sugar Mamma Pie

Oh sugar mamma, this pie is good. Move over pumpkin, Katherine's got a new favourite Thanksgiving dessert.

Serves: 1-12
Prep time: 55 minutes
Bake time: 44 minutes
Special tools: blender and 12-inch tart pan

Ingredients:
For the Sugar Mama:
2 sugar mama squash
2 tablespoons EVOO Terra Delyssa
1 tablespoon Ginger
1/2 tablespoon cinnamon
1 teaspoon nutmeg
1 tablespoon kosher salt

For The Filling:
600 ml squash, roasted
3 large eggs
1 cup dark brown sugar
1/4 cup maple Syrup
1 tablespoon vanilla bourbon
1/2 teaspoon salt
1 cup (240ml) heavy cream

For The Short Pastry:
(Serves two 9-inch pans or one 12-inch pan)
2 1/4 cups (340 g) unbleached all-purpose flour
1/4 tsp salt
3/4 cup (170 g) cold unsalted butter, frozen and grated
6 tbsp (90 ml) ice water, approximately

Method:
1. Break down squash and remove seeds, toss with EVOO and spices. Bake at 400 for 40 minutes or until tender.
2. Place 600 ml into a blender with sugar, tree sauce, eggs, vanilla and cream.
3. Blend until smooth and place in a blind-baked tart shell.
4. Bake at 375 for 44 minutes or until a toothpick comes out clean.
5. Carve into desired-sized slices and serve with maple cream.
6. Mix all ingredients together in a bowl until smooth. Wrap and chill in the fridge for 30 minutes. Remove and roll out with extra flour to 1/8 of an inch.

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