कापसा सारखे लुसलुशीत,सुबक उकडीचे गुलकंद मोदक न फाटता बनविण्यासाठी खास टिप्स|ukdiche gulkand modak

Today I am sharig inovetive
Maharashtrian Recipe of
Ukadiche Gulkand Modak or
steamed rose flovour modak.
I have shared lots of tips for
delicious
soft modak.
Try it.

Don't forget to like and share
this recipe.
Also subscribe my channel for
more videos.
your precious comments are highly
appreciated.

Try this
Modak Pithi (Rice flour) 👇
   • सुबक,सुगंधी मोदकांसाठी तांदळाचे योग्य...  

Authentic Ukdiche Modak👇
   • कापसा सारखे लुसलुशीत उकडीचे मोदक न फु...  


Ingredients:

for stuffing

. 1 cup shredded fresh coconut

. 1 tsp poppy seeds

. 1 & 1/2 tbsp Gulkand

. 1 &1/2 tbsp rose syrup

. 1 & 1/2 tbsp powder sugar
(as per taste)

. 1 tsp classified butter(ghee)

. 1 tbsp pista slices

for Ukad (cover)

. 1 cup rice flour
(modak pithi)

. 1 cup water

. 1/2 tsp classified butter (ghee)

. 1/4 tsp salt

. 1 & 1/2 tbsp rose syrup

. oil

Method:

for stuffing

. Heat 1 tsp ghee in a pan.

. Add poppy seeds
and saute it for
few seconds on
low flame.

. Add fresh coconut and
saute it for 1 minute.

. Add gulkand,rose syrup,
powder sugar and
keep mixing on low flame
till sugar melted.

. when sugar melted,
saute this mixture for
2 - 3 minutes on
low flame till becomes
little dry.

. It should not more wet
nor too dry.

. Switch off flame and
add pista slices

. stuffing is ready,
transfer it in other bowl
and allow to cool at room
temperature.

for Ukad(cover)

. Heat 1 cup water in a thick
bottom pan.

. Add salt ,ghee and rose syrup.

. When water started boiling,
add rice flour and mix
it quickly.

. Cover it with lid and
allow to cook
for only 1/2 minute on
low flame.


. Transfer ukad in flat plate.

. Knead it properly with
bottom of glass till it is hot.

. Then knead it with palms
for 5 -7 minutes.

. Grease little oil while kneading
ukad. it gives nice smooth texture
to ukad.

. Now time to prepare modak.

. Grease little oil to palm
and take small portion of
ukad. (medium lemon size)

. Grease little oil to it.

. Prepare a bowl shape
with the help of fingers,
as shown in video.

. Then create folds at the edges
as shown in video.

. Fill 2 tsp stuffing and press it
gently.

. Take all edges together and
close it gently and give a modak
shape.

. Repair folds very gently
with the help
of curved ended
spoon.

. Prepare all modak in same way.

. Heat water in a pan.

. Place a strainer and aline
a cotton cloth/banana leaves
/turmeric leaves
or butter paper in it.

. Just deep each modak in
water and quickly
place it in strainer.
It will avoid to crack modak
while steaming.

. Cover modaks with lid
and allow to steam
it for 10 - 12 minutes
on medium - high flame.

. Pick steamed modak
with wet palms
as it is very hot,and
transfer it in a plate.

. Rose flavoured steamed
modak are ready .

. Enjoy hot by pouring
clarified butter
(ghee)

Thanks..

#उकडीचे_गुलकंद_मोदक,
#गुलकंद_मोदक,
#गुलाबी_मोदक,
#गणपती_प्रसाद,
#ukadiche_modak,
#steamed_modak,
#modak_recipe,
#उकडीचे_मोदक,
#मोदक,
#Modak_recipe_in_marathi,
#ganapati_prasad,
#gulkand_modak,
#ukdiche_gulkand_modak,
#gulabi_modak,
#rose_flavoured_steamed_modak,
#gulkandache_modak,
#prasad_recipes,
#chaturthi_parasad,
#modak,