Скачать или смотреть Authentic Karnataka-Style Jowar Roti Recipe | Soft & Healthy Millet Roti [Jolad Roti]

Here’s a simple Karnataka-style Jowar Roti (Jolad Roti) recipe:

Ingredients:
• Jowar flour (Sorghum flour) – 2 cups
• Water – 1 cup


Instructions:
1. Boil Water:
Heat 1 cup of water in a pan and add a pinch of salt. Let it come to a rolling boil.
2. Prepare Dough:
Lower the heat and gradually add jowar flour to the boiling water. Stir continuously using a wooden spatula to avoid lumps. Turn off the heat and let the mixture cool slightly.
3. Knead the Dough:
Transfer the mixture to a clean surface and knead it into a smooth, soft dough while it’s warm. Sprinkle water if needed.
4. Roll the Roti:
Take a small portion of the dough and roll it into a ball. Dust your rolling surface with jowar flour and gently roll it out into a thin, round roti.
5. Cook the Roti:
Heat a tawa (griddle) on medium-high heat. Place the rolled roti on the hot tawa. Cook for a few seconds, then flip it.
6. Puff the Roti:
After flipping, press lightly with a clean cloth or spatula to help the roti puff. Flip again and cook until light brown spots appear.
7. Serve Hot:
Serve the Jowar Roti hot with chutney, curry, or a dollop of butter.

Tips:
• Knead the dough while it’s warm for better pliability.
• Practice makes perfect for rolling and puffing the roti!

Enjoy the traditional taste of Karnataka!