Using Ultrasonics for food, drinks & distilling

How I use ultrasonic baths and ultrasonic homogenisers in my culinary, drinks and distilling work. l take you trough the different equipment ultrasonic baths vs sonicators and I how I have used these for rapid infusion, flavour extraction, making emulsions and touch on rapid ageing too. I do my best to cover a little of the science of cavitations and the process by which ultrasonics work in a food and drink context and then go through some of the practical applications I use mine for and my workflow.

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PATREON -   / eddieshepherd  
WEBSITE - http://www.veggiechef.co.uk
INSTAGRAM-   / eddiesheps  
TWITTER -   / vegetarianchef  

INGREDIENTS I USE - https://specialingredients.co.uk/?ref...

TASTING MENU RESERVATIONS - https://www.exploretock.com/thewalled...
MY COOKBOOK - https://carelpress.uk/walled_gardens

Video Timestamps -

00:00 Introduction
00:51 Equipment - Ultrasonic Baths and Sonicators or Homogenisers
2:00 Ultrasonic bath uses
3:11 Cavitation
3:45 Emulsions
4:46 Ultrasonic Infusion and Distillation
7:32 Rapid Aging
8:40 Other bits