Скачать или смотреть How to make Bone Broth - Jodi Larratt style

In this video I'll take you through my process of making homemade bone broth.

Directions:
1. Fill your crockpot at least halfway with bones from any animal you choose. I'm using beef and chicken this time around.
2. Cover bones with water
3. Turn crockpot on high for 24 - 48 hours. ALWAYS ENSURE THERE IS ENOUGH WATER SO YOU DON'T COOK IT ALL AWAY.
4. At any point add seasonings. Today I used Celtic sea salt, peppercorns, cayenne pepper, onions, garlic (I added a juicy piece of liver this time but it's not required). You can add any additional seasonings...suggestions include...
-oregano, turmeric, bay leaves, basil, sage, thyme...there are NO LIMITS! See what I did there?
5. Approximately 4 hours before finishing, add a couple tablespoons of Apple Cider Vinegar and keep cooking
6. Strain broth into a large bowl, squishing out all the goodness!
7. Separate into your desired containers and store in fridge for a couple of days or in the freezer for up to 3 months.
8. Enjoy!

Follow me on:

Instagram
@jodilarratt   / jodilarratt  
Facebook
Jodi Wood Larratt   / jodi.larratt  
IMDB
Jodi Larratt https://www.imdb.com/name/nm3442411/