Ground Beef Stroganoff / Keystone Meats Review / A pantry must.

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Ground Beef Stroganoff

For over 60 years Keystone Meats has been producing quality all natural lean meats without artificial ingredients.  Utilizing only meat and sea salt in their canned meats. They are right up the road in Lima, Ohio from where I grew up in Wapakoneta.  Theirs is a product that everyone should have in their pantry.  Not only for good food preparation, but also to utilize when you are in a hurry and need a quick meal after a long day.  

They not only have a great line of canned meats which they source locally, they also have a retail store where their skilled butchers cut steaks, roasts, and ground beef from our locally sourced cattle.  They also provide a full line of beef and pork products to restaurants and grocery stores throughout Ohio.  There's is a quality product and one you should try. Let me know what you think about this version and y'all enjoy.
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Find more recipes and videos on my website: https://www.gregs-kitchen.com
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Ingredients:
Hamburger Beef Stroganoff

1 can Keystone Ground Beef
3 tablespoons flour
Juice from the can of beef
1/2 cup dried mushrooms (rehydrated) you can use fresh
1/2 teaspoon garlic powder 
1/4 teaspoon thyme
1 cup whole milk or heavy cream
1/4 cup butter
1/2 cup sour cream
1 16 ounce bag of egg noodles
2 cups water (more to cover noodles)

Put the ground beef in large sauté pan or Dutch oven over medium high heat.
Add the juice from the canned ground beef, and stir slightly to mix together.
Add the flour and stir well to combine.
Stir in the milk, butter and rehydrated mushrooms, along with the garlic powder and thyme. 
Mix well and cook 2-3 minutes until slightly bubbling.
Add in the milk and sour cream, stir together to combine.
Add in the egg noodles and enough water to cover them.
Cover and simmer over medium low heat for 8-10 minutes.  Stir occasionally.
Add salt and pepper to taste and serve with a dollop of Sour cream.
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▶️Make homemade heavy cream:
Combine 1/4 cup of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. You can also add a tablespoon of flour to thicken the liquid, especially if you're using low fat milk.

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Greg Kantner / Greg's Kitchen

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