BEST SWEET POTATO CASSEROLE ❤

My family begs me to make this SWEET POTATO CASSEROLE every year, it will impress anyone who tries it. It is smooth and creamy with a crunchy crumble topping, I like to decorate the top with pecan halves in a beautiful design just to get away from tradition a little. The combination of vanilla, butter, cinnamon and eggs and milk make this casserole rich tasting and golden, then as if that wasn't enough, here comes the amazing crumble topping made with brown sugar, butter and flour with a beautiful design made out of pecan halves. This Sweet Potato Casserole can be enjoyed as a side dish or a dessert, either way is delicious and always a winner and made easy to be able to remove pecans if someone doesn't like them. This will always be highly requested in your home.

INGREDIENTS----------------
4 medium/large sweet potatoes (peeled and cubed)
2 eggs
3/4 C. granulated sugar
1 & 1/2 tsp. vanilla extract
1/2 tsp. cinnamon
1 tsp salt (for boiling)
1/4 to 1/3 C. milk
1/2 C. butter (1 stick)
Butter to coat casserole dish

CRUMBLE TOPPING_______________
1/2 C. brown sugar
1/3 C. All purpose flour
3 Tbsp cold butter (small cubes)
Pecan halves to decorate (as needed)

BAKE 350°
40 minutes or till golden brown


□ Please do not eat or serve to anyone allergic to pecans.



DISCLAIMER
DO NOT EAT OR SERVE THIS DISH to anyone who IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.