Prawn Ghee Roast Recipe | How to Cook Prawn Fry | Spicy Prawn Roast | Prawn Recipes | Cookd

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Prawn Ghee Roast Recipe:

Prawn Ghee Roast is a Spicy & Delicious #PrawnRecipe. This #PrawnGheeRoast is done with de-shelled & deveined Prawns, Ghee, Jaggery, and other aromatic ingredients. You can now make this #SpicyPrawnFry with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.

Prawn Ghee Roast Recipe:

Masala Paste:

Kashmiri Red Chilli - 6 nos
Red Chilli - 3 nos
Coriander seeds - 1 ½ tsp
Cumin seeds - 1 tsp
Fennel seeds - 1 tsp
Black Peppercorns - 1 tsp
Ginger - 1 inch
Garlic - 4 Cloves
Lemon Juice - 1 tbsp
Tamarind Juice - 1 tbsp
Curd - 2 tbsp

Other Ingredients:

Ghee - ¼ Cup
Onion (finely chopped) - ¾ Cup
Prawns (de-shelled & de-veined) - 500 grams
Salt - ¾ tsp
Jaggery - 2 tsp
Curry Leaves - 20 nos

Cooking Instructions:

1. In a pan dry roast Kashmiri red chilli, red chilli, coriander, cumin, fennel, and pepper.

2. Grind the dry roasted ingredients with ginger, garlic cloves, lemon juice, curd, and tamarind juice to a smooth paste.

3. Heat ghee in a pan and saute the onion until it turns golden brown.

4. Add the masala paste and cook until the ghee separates from the sides and the raw taste disappears, around 8-10 minutes. Add a splash of water if it gets too dry.

5. Add the prawns and season with salt. Cover and cook for 2-4 minutes depending on the size of the prawns.

6. Add jaggery and curry leaves and saute for 1 minute. Remove from the heat and serve!

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