Honey garlic pork chops (easy Chinese recipe)

I like honey garlic pork chops with deep savoriness and enticing aromas. I paired these succulent pork chops with simple stir-fried vegetables and served them on top of a fluffy bed of white rice, a perfect weekday meal.
Preparing the honey garlic pork chops requires minimal effort, and the best part is you can make changes to the marinade to alter the flavor easily.
I have divided the process into simple steps: marinating, pan-frying, and coating with the savory honey garlic sauce.

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Recipe:
(Please download the recipe and read the full details at https://tasteasianfood.com/honey-garl... )

Ingredients A
3 pork chops
1/2 tsp crushed black pepper
1/4 tsp salt
1.5 tbsp fish sauce
1 tsp ginger (grated)
1/4 cup honey
2 tbsp Chinese black vinegar
Ingredients B
Oil to pan-fry
2 tbsp chopped garlic
1/4 cup chicken broth
Thinly sliced green onions to garnish

Method:
Marinate the pork chops
- Made a few cuts on the side of each chop to ensure the pork chops remained flat without becoming misshapen during cooking.
- Marinate the chops with crushed black pepper, salt, fish sauce, honey, and vinegar for at least two hours, preferably longer.
Pan-fry the pork chops
- After marinating, scrape the excess marinade from the pork chops. The marinade is reserved to make the gravy in the next step.
- Heat some oil over low heat in a large skillet to pan-fry the pork chops until golden brown on both sides. Maintaining a low to medium heat is crucial to prevent the pork chops from charring too quickly.
Prepare the sauce to coat the pork chops
- Sautéing some minced garlic in oil until it becomes aromatic.
- Pour the reserved marinade into the pan and bring it to a boil. Add some chicken broth to enhance the flavor further.
- Next, simmer the broth and marinade mixture until it becomes sticky and thick.
- Coat the pork chops with sticky honey garlic sauce over low heat.
- Transfer to the plate, and sprinkle with some sliced green onions to serve.

#honeyGarlicPorkChops

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