Honey garlic pork chops (easy Chinese recipe)

I like honey garlic pork chops with deep savoriness and enticing aromas. I paired these succulent pork chops with simple stir-fried vegetables and served them on top of a fluffy bed of white rice, a perfect weekday meal.
Preparing the honey garlic pork chops requires minimal effort, and the best part is you can make changes to the marinade to alter the flavor easily.
I have divided the process into simple steps: marinating, pan-frying, and coating with the savory honey garlic sauce.

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Recipe:
(Please download the recipe and read the full details at https://tasteasianfood.com/honey-garl... )

Ingredients A
3 pork chops
1/2 tsp crushed black pepper
1/4 tsp salt
1.5 tbsp fish sauce
1 tsp ginger (grated)
1/4 cup honey
2 tbsp Chinese black vinegar
Ingredients B
Oil to pan-fry
2 tbsp chopped garlic
1/4 cup chicken broth
Thinly sliced green onions to garnish

Method:
Marinate the pork chops
Made a few cuts on the side of each chop to ensure the pork chops remained flat without becoming misshapen during cooking.
Marinate the chops with crushed black pepper, salt, fish sauce, honey, and vinegar for at least two hours, preferably longer.
Pan-fry the pork chops
After marinating, scrape the excess marinade from the pork chops. The marinade is reserved to make the gravy in the next step.
Heat some oil over low heat in a large skillet to pan-fry the pork chops until golden brown on both sides. Maintaining a low to medium heat is crucial to prevent the pork chops from charring too quickly.
Prepare the sauce to coat the pork chops
Sautéing some minced garlic in oil until it becomes aromatic.
Pour the reserved marinade into the pan and bring it to a boil. Add some chicken broth to enhance the flavor further.
Next, simmer the broth and marinade mixture until it becomes sticky and thick.
Coat the pork chops with sticky honey garlic sauce over low heat.
Transfer to the plate, and sprinkle with some sliced green onions to serve.

#honeyGarlicPorkChops

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