EASY Kansas City BBQ Sauce Recipe (Full Tutorial)

Brandon’s Kansas City style BBQ Sauce (EASY)

INGREDIENTS:

1 T. chili powder
1 tsp. Ground black pepper
1 tsp. Kosher salt
½ tsp. cumin
2 cups ketchup
½ cup yellow ballpark-style mustard
¼ cup red wine vinegar
¼ cup apple cider vinegar
1/3 cup Worcestershire sauce
¼ cup lemon juice
¼ cup A-1 steak sauce
¼ cup dark molasses
¼ cup agave cactus nectar (or honey)
2 T. soy sauce
2 tsp. hickory smoke flavor
1 cup dark brown sugar

3 T. coconut oil (or oil of your choice)
1 medium onion, finely chopped

DIRECTIONS:

Over medium heat, warm the oil in a large saucepan. Add the onions and sauté until limp and translucent, about 5 minutes. Crush the garlic, add it, and cook for another minute. Add the dry spices and stir for about 2 minutes to extract their oil-soluble flavors.

Add the remaining ingredients and stir over medium heat until thick. Adjust as needed. Sometimes I like to add more cider vinegar to increase tartness.

*NOTES: * Can be bottled and stored in the refrigerator for up to 2 months.
*Do NOT apply this to meat on the BBQ until the last couple minutes of cooking. Due to the high sugar content of the sauce, it will char and burn if you don’t watch it closely.
*Tastes great on any kind of meat to replace any type of store bought BBQ sauce you may be using.

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