Скачать или смотреть Easy Carrot Cake with Brown Butter Cream Cheese Frosting | Baking Therapy

Here's an easy carrot (sheet) cake recipe that is definitely a crowd-pleaser!
I made these for a baby shower and everyone loved them, so I hope you can try this recipe out and enjoy it as much as I did :)
Carrot cake is pretty fool-proof, but the frosting makes a huge difference. That's why I decided to add brown butter to the cream cheese frosting to take it a step further and add another layer of flavor.
Extra tips:
1. You don't need a stand mixer! You can absolutely use elbow grease, but I highly recommend having a hand mixer at least if you want to make the frosting.
2. If your brown butter gets too cold when cooling down, beat it with your mixer until it's back to room temperature. The same goes for cold frosting!
3. Add a bit of super fine salt to your frosting to bring out the nuttiness of the brown butter frosting, or else the frosting might be too sweet.
4. You will get at least 25 pieces of cake if you are using the same pan as me (10x15 inch). I'm using a cookie sheet pan that has slopes on the edges so I had to trim off the edges. you might not have to!

P.S.: I adapted Joshua Weissman's Carrot Cake recipe and made a few tweaks, here's the link to the original recipe:
https://www.joshuaweissman.com/post/h...

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