Italian Seafood Salad Recipe -- DAM That's Good!

Seafood Salad the perfect side dish recipe. This Italian Seafood Salad is made in part to help celebrate the Italian-American holiday, Feast of the Seven Fishes. In this seafood recipe, we have some of my favorite ingredients and some unique ingredients to help elevate your cooking in the kitchen. So, spice up your recipe game with this simple to make seafood recipe!

#SeafoodRecipe #Amazingsalads #easyrecipes


DOWNLOAD RECIPE:
https://drive.google.com/file/d/1CZOb...


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TIMESTAMPS
00:00 -- Intro
00:31 -- What Ingredients do you need?..
02:30 -- How to prepare veggies...
08:20 -- How to prepare seafood...
11:20 -- How to make salad dressing from scratch!
13:52 -- How to make great seafood!
18:31 -- Perfect Italian Seafood Salad


INGREDIENTS:

VINAIGRETTE
Zest from 2 large lemons
1/2 cup fresh lemon juice
3/4 cup extra virgin olive oil
3 Tbsp. finely chopped garlic
2 Tbsp. dried oregano
Diamond kosher salt / black pepper
3 pinches xanthan gum

SALAD
2-15 oz. cans cannellini beans drained and rinsed
1 diced orange or red bell pepper*
1 diced yellow or orange bell pepper*
1 finely diced Fresno chili, seeds removed**
1 thinly sliced red onion
1/2 thinly sliced fennel bulb
1/4 cup extra virgin olive oil
2 small zucchinis diced
Diamond kosher salt / black pepper

SEAFOOD
1 lb. bay scallops***
1 lb. 51-60 shrimp
1 lb. calamari or squid**** (tentacles & bodies)
bodies cut into rings
Extra virgin olive oil for sautéing
1/2 cup finely chopped Italian flat leaf parsley