Скачать или смотреть Mac and cheese | How to make mac & cheese | Easy recipe

Ultimate Creamy Mac & Cheese | How to make mac and cheese

This rich, creamy, and extra cheesy mac & cheese is the perfect comfort food! Made with a velvety smooth cheese sauce, it's guaranteed to be a crowd-pleaser.
Ingredients:
For the Pasta:
12 oz elbow macaroni (or pasta of choice)
1 tbsp salt (for boiling water)
For the Cheese Sauce:
4 tbsp unsalted butter
4 tbsp all-purpose flour
2 ½ cups whole milk (warm)
1 cup heavy cream
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp mustard powder (optional, for depth of flavor)
¼ tsp smoked paprika (optional)
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
For the Topping (Optional):
½ cup panko breadcrumbs
2 tbsp melted butter
¼ cup grated Parmesan

Instructions:
Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Cook macaroni 1 minute less than package instructions (it will finish cooking in the sauce).
3. Drain and set aside.
Step 2: Make the Cheese Sauce
4. In a large pan, melt butter over medium heat.
5. Whisk in flour and cook for 1-2 minutes until golden (this makes a roux).
6. Gradually whisk in warm milk and heavy cream, stirring constantly until smooth.
7. Add salt, pepper, garlic powder, mustard powder, and paprika. Stir well.
8. Reduce heat to low and slowly stir in cheddar, mozzarella, and Parmesan until fully melted and smooth.
Step 3: Combine & Serve
9. Add the drained pasta to the cheese sauce and stir until fully coated.
10. Serve as is, or proceed to the baked version for extra crispiness!

Optional: Baked Mac & Cheese
For a crispy top:11. Preheat oven to 375°F (190°C).12. Pour mac & cheese into a greased baking dish.13. Mix panko breadcrumbs with melted butter and sprinkle on top.14. Bake for 15-20 minutes, or until golden brown.

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