Скачать или смотреть How To Make Spicy Pork Korean Burritos

I first had a burrito like this at a local place near our H-mart up here. There’s a stellar restaurant called CHOPS that crushes these. I was blown away and I knew I had to learn how to make them at home. Sometimes when you eat at a restaurant, something is so tasty and inspiring you just get obsessed with the process of making it. It’s one of the best things about trying new restaurants in my opinion.

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Korean Spicy Pork (Jeyuk Bokkeum)
1 lb boneless pork shoulder - thinly sliced
1/2 yellow onion - thinly sliced
3 scallions
2tbsp gochujang
1/2 tbsp gochugaru
1/2 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp honey
1 tbsp mirin
1 tbsp water
1 tbsp sesame oil
4 cloves garlic
1/2 inch knob ginger

Kimchi Mayo
3 tbsp kimchi
1/4 cup mayo
1 tbsp rice vinegar
1 tsp sugar
Sesame oil

00:00 - What We're Making
00:28 - Kimchi Mayo
01:37 - Slaw
02:24 - Does Rice Belong In A Burrito?
03:44 - Spicy Pork Shoulder
07:04 - The Secret To Good Burritos
07:25 - How To Fold A Burrito
08:10 - Why This Works

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