Lipids Part 1: TAGs, Fatty Acids, and Terpenes

What's butter made of? What about olive oil? Well they're lipids, which are largely nonpolar substances. Why is one solid at room temperature and the other is liquid? What are trans fats and why are they bad for you? Let's find out all this and more!

Watch the whole Biochemistry playlist: http://bit.ly/ProfDaveBiochem

General Chemistry Tutorials: http://bit.ly/ProfDaveGenChem
Organic Chemistry Tutorials: http://bit.ly/ProfDaveOrgChem
Biology Tutorials: http://bit.ly/ProfDaveBio
Classical Physics Tutorials: http://bit.ly/ProfDavePhysics1
Modern Physics Tutorials: http://bit.ly/ProfDavePhysics2
Mathematics Tutorials: http://bit.ly/ProfDaveMaths

EMAIL► [email protected]
PATREON►   / professordaveexplains  

Check out "Is This Wi-Fi Organic?", my book on disarming pseudoscience!
Amazon: https://amzn.to/2HtNpVH
Bookshop: https://bit.ly/39cKADM
Barnes and Noble: https://bit.ly/3pUjmrn
Book Depository: http://bit.ly/3aOVDlT