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Make your festive snacks extra crispy with this easy Rice Flour Chakali recipe, a traditional Maharashtrian snack made during Diwali and other Indian festivals. Chakali, also known as murukku in South India, is a spiral-shaped, deep-fried snack made using a blend of rice flour, sesame seeds, carom seeds (ajwain), butter, and aromatic Indian spices. This gluten-free snack is crunchy, savory, and perfect with a cup of chai.

Our homemade Chakali recipe uses minimal ingredients and no preservatives, making it a healthy and tasty tea-time snack for the whole family. Learn how to make crispy chakali with the perfect texture and spice balance using a chakali/murukku maker.

Whether you’re prepping for Diwali faral, Ganesh Chaturthi, or simply craving something crunchy and spicy, this Rice Flour Chakali will become your go-to Indian snack recipe.

बिना भाजणीची झटपट होणारी चकली करण्यासाठी लागणारे साहित्य
• १ कप तांदळाचं पीठ
• १/२ कप ज्वारीचं पीठ
• १/४ कप गव्हाचं पीठ
• १/४ कप बेसन
• १ चमचा ओवा
• चवीनुसार मीठ
• १ मोठा चमचा धनेपूड
• २ मोठे चमचे पांढरे तीळ
• २ मोठे चमचे लाल तिखट
• १ मोठा चमचा साजूक तूप
• १ कप पाणी
• तळण्यासाठी तेल

✅ Easy to make
✅ Gluten-free
✅ Vegan-friendly (if butter is substituted)
✅ Long shelf life
✅ Perfect Diwali snack idea

00:00-Introduction
00:43-Ingredients
01:11-Kneading dough
03:48-Making chakli
05:40-Frying chakli
06:59-Serving

#ChakaliRecipe #RiceFlourChakali #DiwaliSnacks #IndianSnacks #MurukkuRecipe #HomemadeChakali #CrispyChakali #DiwaliFaral #TraditionalSnacks #TeaTimeSnacks #MaharashtrianFood #IndianFestivalFood #GlutenFreeSnacks #SpiralSnacks

Ingredients:
• 1 cup Rice flour
• 1/2 cup Jwari flour
• 1/4 cup Wheat flour
• 1/4 cup Besan
• 1 tsp Ajwain / Carom seeds
• Salt to taste
• 1 tbsp Coriander powder
• 2 tbsp white Sesame seeds
• 2 tbsp Red chili powder
• 1 tbsp Ghee
• 1 cup Water
• Oil for frying

Method:
• Mix rice flour, jwari flour, wheat flour, besan, red chili powder, white sesame seeds, coriander
powder, ajwain and salt well together in a bowl.
• Heat up water in a pan and add ghee. Mix well and bring it to boil.
• When the water begins to boil, turn the heat to low and mix it well.
• add the flour mixture and mix in quickly. Turn the gas off.
• Cover and steam the ukad for 5 minutes.
• Take the ukad out into a dish and knead it well with the help of a Katori or tambya.
• When the mixture cools down, knead it well with hand.
• Take some of the dough and knead it really good.
• Make a log of it and fill into the chakli mold.
• Roll out chaklis on a butter paper or plastic sheet or banana leaf. Seal both the ends really good so
that they won’t open up while frying.
• Heat up oil on high in a pan until hot vapors begin to release from it and reduce the heat to low.
• Drop chakli into hot oil and fry well on low heat until it is fried well from both sides.
• When one side is fried well, fkip the chakli over and fry well from other side too.
• When the chakli is fried well from both sides, take it out, drain excess oil and transfer it into a dish.
instant chakli is ready.
• You can make 24 chaklis from the ingredients used.

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