Baked Spaghetti Recipe!

Hey Guys welcome back to my channel! In this video I make my version of Baked Spaghetti. I got the idea to make this Baked Spaghetti from Jalayla as I mentioned in the video. My Oldest Daughter Sierra cooks this sometimes so Jalayla eats it when she goes to her house for a visit. She asked me for two months straight to cook it for her. My first attempt was a fail but I love how this one turned out. I got the idea of the cheesy center from Pinterest. I hope you guys like the video and I hope that yall will give this recipe a try.

Baked Spaghetti:
This is the total ingredient list.
1 2 1/2 Pound Package Ground Beef
1 45 Ounce Jar Ragu Spaghetti Sauce
1 1 Pound Box Thin Spaghetti Noodles
1 1 Pound Bag Kraft Shredded Mozzarella Cheese
1 8 Ounce Block Cream Cheese, softened
1 Cup Cottage Cheese
1/3 Cup Grated Parmesan Cheese
2 Teaspoons Minced Garlic
3 Teaspoons Italian Seasoning
2 Teaspoons Dried Parsley, plus more for the top of the casserole
1 Teaspoon Accent
1 Teaspoon Hamburger Seasoning
1 Tablespoon Paula Deen House Seasoning
Pam Cooking Spray

Cook the spaghetti noodles until done. Drain and rince. Add the following ingredients to the pasta. 1 teaspoon Accent, 1 teaspoon minced garlic, 1 teaspoon of hamburger seasoning and 1 teaspoon of Italian seasoning. Mix well and set aside.
In a large skillet cook the ground beef then drain the drippings, saving a little of the drippings in the meat. Next add the following seasonings to the ground beef. 1 tablespoon of Paula Deens House Seasoning, 1 teaspoon dried parsley, 1 teaspoon Italian seasoning and 1 teaspoon minced garlic. Mix together well. Next add the whole jar of the spaghetti sauce. Get all of the sauce out of the jar. Mix together and let cook over medium heat for about 10 minutes. Once the time is up add the spaghetti sauce mixture to the pasta and set aside.

Cheese filling:
In a medium size bowl mix softened cream cheese, cottage cheese, parmasan cheese and 1 teaspoon of Italian seasoning together until well blended.

Spray a 9X13 inch baking dish with Pam Cooking Spray then add half of the spaghetti mixture to the dish. Next spread the cheese mixture over the spaghetti mixture. Add a single layer of mozzerella cheese on top. Next add the remaining spaghetti mixture to the dish smoothing it out evenly. Next add the remaining mozzeralla cheese to the top of the spaghetti. Sprinkle with dried parsley.
Bake at 380 Degrees for 30 minutes or until browned and bubbly. Enjoy!

Link to frying pan from Amazon.

https://www.amazon.com/dp/B01AOLI97U/...