Prasad Boondi Recipe | Sweet Boondi Recipe | Easy & Quick Buniya Recipe

Sweet Boondi is prepared from chickpea flour/gram flour batter which is often served as Prasad at temples and homes during puja. It is also made at special occasions like Diwali, Dussherra, Marriages. This traditional Indian sweet is loved by all.
Sweet Boondi or Meethi Boondi is a very famous Sweet also known as buniya.
The batter is passed through perforated spoon which helps to shape the boondi pearls. These boondi pearls are directly dipped into syrup & soak for few hours.
Its very easy and quick to prepare with all the available ingredients at home.

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INGREDIENTS:
Batter:
Gram flour(besan) - 1 cup,
Water -3/4 cup (as required)
Orange food color - pinch,
Cooking oil - 1 tsp,
Baking soda- 1/4 tsp

For Syrup:
Sugar - 1 and 1/2 cup,
Water - 1 cup,
Green cardamom powder - 1/3 tsp,
Lime/Lemon juice- 1 tsp
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