Foraging Bay Nuts a Coffee Chocolate Alternative

Описание к видео Foraging Bay Nuts a Coffee Chocolate Alternative

Foraging for bay nuts from the California bay laurel tree, also known as Oregon Myrtle, California bay, bay laurel, pepperwood and many other names. This tree grows native to Oregon and California. Mostly along the coast and in some places in the Sierras. Native Americans used the nuts from this tree as a source of food. When roasted, the nut has a flavor that has been compared to coffee and unsweetened dark chocolate. It is believed to have stimulant qualities similar to coffee. The nuts are inedible when raw and must be roasted before they are edible. 

Комментарии

Информация по комментариям в разработке

Похожие видео