Скачать или смотреть ಬಿಸಿ ಅನ್ನಕ್ಕೆ ರುಚಿಯಾದ ಕೂಟು/Paduvalakayi kootu/snakegourd kootu/kootu recipe

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side dish recipe list from my channel :   • Side dish/gojju/chutney  

A.
Snake gourd 1
Moong 3/4th cup
Channa dal 1/4th cup
Green chilli slit length wise 2.
Onion
Cumin 1 tsp
Salt
Lemon

B.
To grind:
Coconut 2 cups
Cumin 1 tsp
Pepper 1/2 tsp
Garlic cloves 5-6
Ginger a small piece
Green chilli 2-3

C.
Tempering:
Oil 1 tb sp
Mustard 1 tsp
Cumin 1 tsp
Hing
Curry leaves a few

1.soak moong and channa dal for 30 minutes.
2.add water just to immerse dal, add in chopped snake gourd on it along with cumin seeds, green chilli, turmeric and some salt. Pressure cook for just 1 whistle.
3.grind everything to a slightly coarse paste from B👆 by adding less water.
4.once the pressure is released add in chopped tomatoes to the cooked dal, ground masala and adjust salt. If needed you can add lemon juice in the end.
Let it boil nicely and add in tempering in the end.

Other vegetables that can be used in this recipe are : chayote/chowchow, ridgegourd, bottle gourd, ashgourd, cucumber, raw banana, greens, cabbage etc