Скачать или смотреть Nettle beer is a lightly fermented drink made from stinging nettle (Urtica dioica), lemon, sugar,…

Nettle beer is a lightly fermented drink made from stinging nettle (Urtica dioica), lemon, sugar, and yeast. Boil nettles first, ferment briefly, then chill. Since home ferments can build pressure and carry food-safety risks, keep batches small, burp bottles, and refrigerate. 🌿🍺 Boil nettle tops 10 min, then cool fast. Add sugar + lemon; stir fully dissolved. Pitch yeast; ferment 24–72h, loosely covered. Bottle, burp daily; chill before drinking. Stinging nettle — Urtica dioica, edible when cooked. Ferment — microbes convert sugar, may create CO₂/alcohol. Burping — vent CO₂ to prevent bottle explosions. Stat: 48M people get foodborne illness yearly (CDC). Who should NOT: pregnant/breastfeeding, kids, immunocompromised. On blood thinners/BP/diabetes meds: consider clinician advice first. Team sweet, tart, or ginger-spiced nettle beer? Sources: CDC; USDA FSIS; NIH NCCIH; European Medicines Agency. Hashtags: #NettleBeer #Fermentation #HomeBrew