Скачать или смотреть Pressure Cooker Chicken Curry For Beginners | Desi Chicken Curry For Bachelors | Chef Girish Joshi

If you're a bachelor or a student looking for a quick and easy chicken curry recipe, this pressure-cooked version might be just what you need. You won't have to worry about chopping onions or grinding masalas, and it can be ready in under 30 minutes with just a few basic ingredients and a pressure cooker. Give it a try and don't forget to share your feedback in the comments section.

Preparation Time - 10 minutes
Cooking Time - 20 minutes
Serves - 2

Ingredients:
Chicken, on the bone, curry cut - 500-600g

Onion Tomato Paste:
2 small onions - roughly cut
3 small tomatoes- roughly cut
Garlic - 4-5 cloves
Ginger - ½ inch piece
Green chillies - 2-3 nos
Water - ¼ cup if needed to make a paste

Yoghurt Mix:
Yoghurt - ½ cup
Turmeric powder - ½ tsp
Red chilli powder - 1 ½ tsp
Coriander powder - 1 tsp
Cumin powder - ½ tsp
Chicken Masala - 1 tsp
Kasuri methi - 1 tbsp
Salt - 1 ½ tsp

Other ingredients:
Oil - 5 tbsp
Cumin seeds - ½ tsp
Green cardamom - 3 no
Cinnamon stick - ½ inch
Bay leaf - 1 no
Cloves - 3-4 nos
Water, hot - 1 ½ cup
Garam masala - ½ tsp
Coriander chopped - 3-4 tbsp

Preparations:
Add onions, tomatoes, green chillies, garlic, and ginger in a grinder and blend until it becomes a smooth paste. Add a small amount of water if necessary.
Combine all of the ingredients in the Yoghurt mix in a separate bowl and mix them together until they form a smooth paste.
Finely chop some coriander to use as a garnish

Cooking Instructions:
Heat oil in a pressure cooker and add all of the whole spices. Saute for a minute until the aroma is released.
Add the onion and tomato paste to the pressure cooker and saute on medium-high heat for 12-15 minutes. Cover the pressure cooker in between and cook. This step is crucial, so take your time and don't rush it. - Cook until the moisture is reduced and the oil separates from the sides.
Add the yoghurt mix to the pan and cook again for 5-6 minutes on medium heat while stirring continuously, until the moisture is reduced again and oil separates from the sides.
Add the chicken, garam masala, and hot water to the pressure cooker, mix well, and pressure cook the chicken for 2 whistles.
Let the pressure release naturally, and then garnish with chopped coriander and mix.
Your pressure-cooked chicken curry is now ready to be enjoyed with chapati or steamed rice.

Happy Cooking & Spice Up Your Life with Masala Chai !!!

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