Скачать или смотреть Summer pickles | 3 types of Achaar | ३ टाइप्स ऑफ़ अचार | Summer special

GUJARATI CHUNDO
INGREDIENTS:
Shredded Raw Mango- 1
Sugar-1 cup
Salt-1/2 tsp
Red Chilli Powder-1tsp
Cumin powder-1/2 tsp
Haldi Powder-1/2 tsp
Cinnamon- 1 inches
Cloves-3
METHOD:
• Take a Raw Mango and shred them with a big shredder.
• In a bowl, take 1 cup of shredded Raw Mango.
• Add Turmeric powder and Salt, mix and leave it for 10 minutes; it will start releasing some
water
• Now Add Sugar.
• Now give it a good mix.
• Leave the mixture for 30 min until Sugar melts completely because of sourness of mango.
• Further heat the pan, pour mango and sugar mixture
• Cook it on medium heat for approx 25 min, until sugar syrup turns thicker and you get 1-string
consistency.
• Once cooled down, add Cinnamon stick, Cloves, Red Chilli Powder & Cumin powder.
• Mix everything well.
• Sweet and sour Chundo is ready.
PANI KA AACHAR RECIPE (ZERO OIL PICKLE)
INGREDIENTS:
• Raw Mango: 1
• Salt: 2 tsp
• Yellow split mustard: 1 tbsp
• Red chilli powder: 1.5 tsp
• Turmeric powder: 1/2 tsp
• Asafoetida (Hing): 1/4 tsp
• Fennel seeds: 1/2 tbsp
• Fenugreek seeds: 1 tsp
• Kalonji: 1 tsp
• Water: 1 1/2 cup
METHODS:
1. Wash and chop the raw mangoes into small pieces.
2. In a wide plate, combine all the spices (Salt, Yellow mustard, Red chilli powder, Turmeric
powder, Asafoetida, Fennel seeds, Fenugreek seeds, and Kalonji) with water.
3. Mix everything well using your hands for a 10-12 minutes to ensure the spices are evenly
distributed.
4. Add the chopped Raw mango to the spice mixture and give it a final mix.
5. Transfer the mixture to a sterilised jar and keep it near kitchen window sunlight for 2 days.
6. After 2 days, the pickle is ready to eat. Store it in the refrigerator for up to 3 months.
INSTANT MANGO PICKLE RECIPE – CUT KERI ACHAAR
INGREDIENTS:
Chopped Raw mango - 3 cups
Salt - 1 tsp
Red chilli powder - 1.5 tbsp
Turmeric powder - 1 tsp
Oil - 1/4 cup
Mustard Seeds- 1 tsp
Kalonji - 1/2 tbsp
Saunf - 1/2 tbsp
Hing - 1/4 tsp
METHOD:
• Take a bowl add in chopped Raw Mango, Salt, Red chilli powder, Turmeric and mix it well and
keep it aside
• For tempering - Take a pan add in Oil, Mustard seeds, Kalonji, Saunf, Hing and pour the
tempering over the ready mango mix and it’s ready!

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