Ginger Chicken curry recipe | आसान चिकन रेसिपी घर पर | Boneless Chicken curry recipe | Ranveer Brar

ADRAK/GINGER CHICKEN - For all Chicken recipe fans who requested for a Boneless chicken recipe and an easy one, here you go!

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ADRAK/GINGER CHICKEN
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Chicken Marination
500 gm Chicken (thigh boneless) चिकन
Salt to taste, नमक स्वादअनुसार
½ inch Ginger (peeled & roughly sliced) अदरक
1 no. Green chilli, diagonally sliced, हरी मिर्च
1 tsp Lemon juice, नींबू का रस
½ tbsp Ginger garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Oil, तेल

For Ginger Chicken
1 tbsp Ghee, घी
1 tbsp Oil, तेल
1 no. Mace, जावित्री
3 no. Green cardamom, हरी इलायची
2 medium Onion, sliced, प्याज
1 inch Ginger (peeled & finely chopped) अदरक
Salt to taste, नमक स्वादअनुसार
2 tbsp Coriander powder, धनिया पाउडर
½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 ½ cups Curd, beaten, दही
Marinated Chicken, मैरीनेटेड चिकन
1 tbsp Honey, शहद
½ inch Ginger (peeled & julienned) अदरक
½ tbsp fresh Mint leaves, chopped, पुदीना पत्ता
1 tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
1 tsp Ghee, घी

For Garnish
Ginger, julienned, अदरक
Coriander sprig, धनिया पत्ता

Process
For Chicken Marination
In a bowl, add chicken, salt to taste, ginger, green chili, lemon juice, ginger garlic paste, oil and mix it well.
Keep it aside to marinate for 10-15 minutes.

For Ginger Chicken
In a handi or sauce pot, add ghee, oil, once it's hot, add mace, green cardamom, onions and saute it for a while until golden in color.
Add ginger, salt to taste, coriander powder, degi red chili powder, turmeric powder and cook for a minute.
Add curd and saute it well.
Add marinated chicken and cook it for 15-20 minutes on medium flames.
Finish it with some honey, ginger, fresh mint leaves, black peppercorns, ghee and mix it well.
Transfer it to a serving dish, garnish it with ginger and coriander sprig.
Serve hot with tandoori roti or naan.

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