Скачать или смотреть Palak Paneer Kofta Curry | घर पर बनाएं रेस्टोरेंट जैसी मलाईदार पालक कोफ्ता करी | Chef Ajay Chopra

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Palak Paneer Kofta Curry | घर पर बनाएं रेस्टोरेंट जैसी मलाईदार पालक कोफ्ता करी | Chef Ajay Chopra

Make restaurant-style Palak Paneer Kofta Curry at home with this rich, creamy, and flavorful recipe! Juicy paneer koftas soaked in a silky spinach gravy — it’s a royal Indian dish perfect for lunch, dinner, or special occasions.
This recipe is easy to follow and gives you that perfect balance of spice, texture, and nutrition. Serve it with naan, roti, or jeera rice — and enjoy a meal everyone will remember

Portion servings: 5-6 pax
Preparation time: 05 mins
Cooking time: 90 mins

Ingredients

For potli:
Black cardamom 2 pcs
Green cardamom 5-6 pcs
Cinnamon 1 inch
Mace 1 pc
Cloves 5-6 pcs
Blackpepper 9-10 pcs
Bayleaf 2 pcs

For gravy base:
Oil 1 tbsp
Tomato 5 pcs
Coriander stems 10-12 pcs
Green chilli sliced 2 pcs
Onion 1 pc
Dry red chilli 3 pcs
Garlic cloves 6-7 pcs
Ginger 1 inch
Cashew 2 tbsp
Water as required
Masala potli

For finishing gravy cooking:
Oil 1 tbsp
Ginger & garlic paste 1 tbsp
Red chilli powder 1 tsp
Blended gravy
Water as required
Salt ½ tsp
Garam masala ¼ tsp
Kasoori methi 1 tbsp
Coriander chopped 1 tbsp
Cream 2 tbsp
Butter 2 tbsp

For blanching palak:
Boiling water
Palak 1 bunch
Green chilli 2 pcs
Chilled water
Ginger ½ inch

For making kofta outering:
Ghee 1 tbsp
Oil ½ tbsp
Suji ½ cup
Salt 1 tsp
Jeera powder ½ tsp
Garam masala powder ¼ tsp

For stuffing:
Paneer 200 gms
Coriander stems chopped 1 tsp
Ginger chopped ½ tsp
Green chilli chopped ½ tsp
Salt ½ tsp
Green cardamom powder ¼ tsp
Mace powder ¼ tsp
Cornflour 1 tsp

Oil for frying

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