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5-Minute Lemon Pickle – Simple & Tasty Recipe#sailawsfoodexpress

Lemon pickle :
Lemon -6
Turn on the flame
Water - 1 cup
Cover & cook for 3-4 minutes on low flame
Let it cool down
Garlic - 2 full
Cumin seeds - 1 tsp
Grind it to paste
Add tempering mixture


Tempering :
Take a pan
Oil - 3-4 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Dry red chili - 4-5
Curry leaves - few
Garlic crushed - 10-12
Fry well
Off the flame
Hing - 1 tsp
Red chili powder - 3 tablespoons
Salt- 2 teaspoons
Turmeric powder - 1/4 teaspoon

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