How Millions Of Geese Are Raised For Their Meat, Liver, And Feathers In Europe - Goose Liver Process

Discover the fascinating and controversial world behind Europe's thriving goose farming industry! In this video, we unveil how millions of geese are meticulously raised for their meat, prized liver (foie gras), and soft, luxurious feathers. From the farms to the factories, watch as we explore the intricate process of goose liver production, a delicacy cherished worldwide. Learn about the traditions, techniques, and debates surrounding this age-old practice. Don't miss this eye-opening journey into one of the most talked-about industries in Europe!

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