Скачать или смотреть Mutton Karahi Recipe | restaurant style karahi recipe | super fast and easy Karahi in urdu hindi

Who doesn't love karahi? Particularly as Pakistanis we all love spicy, well cooked Mutton Karahi and love to have it as a go to street food. Today we are bringing you a perfect recipe for a perfectly cooked Restaurant style Mutton Karahi. Try our super easy recipe and let us know your precious reviews.

Mutton Karahi

Ingredients:
(For your ease we have explained the recipe for 1/2kg meat, you can increase the ingredients according to your meat Quantity)

• Mutton 1/2 kg (you can also make it with chicken or beef)
• Ginger garlic paste 1/2 tbsp
• Water 2 cups
• Oil for frying(ghee 1-2 tbsp, optional)
• Ginger garlic 1/3 cup(freshly chopped)
• Tomatoes 3-4 medium
• Red chilli whole round 4-5
• Cumin seeds 1 tbsp
• Coriander seeds 1 tbsp (heaped)
• Black pepper cones 1/2 tbsp
• Salt as per taste
• Green chillies 3-4
• Ginger and green chillies julienne cut for garnishing

Directions:

1. Cook meat with ginger garlic paste in water until tender.

2. In a karahi add oil, saute freshly chopped ginger garlic in it until golden brown.

3. Now add peeled and chopped tomatoes, mix and leave it on low flame with lid covered, until tomatoes are soft (approx. 5-10 minutes)

4. Take a pan add cumin seeds, coriander seeds, black pepper cones, red chillies whole round and saute until gets a nice smell. Crush them well.

5. Add meat to soften tomatoes, add crushed masalas too and let it cook till all the water dries up and oil separates.

6. Add ginger and green chillies to it and let it cook on low flame for 10 minutes.

7. Dish out, garnish with ginger and green chillies.

8. Enjoy!