Plant Based Meat 101

GFI’s Director of Science and Technology provides a comprehensive overview of the state of plant-based meat, starting with a brief overview of the inherent inefficiencies of conventional animal agriculture and walking through the technological steps of producing plant-based meat.

About The Good Food Institute:
GFI works with the scientists, entrepreneurs, investors, policymakers, and companies accelerating the growth of plant-based meat and clean meat — two promising food technologies that will allow us to feed almost 10 billion people by 2050.
Learn more about the organization: https://www.gfi.org
Sign-up for updates on the annual gathering of the key players in this space: https://goodfoodconference.com

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Resources
Free online course exploring the science behind plant-based and clean meat: https://www.gfi.org/onlinecourses 
Ocean of Opportunity Action Paper: https://www.gfi.org/seafood 
Startup manual for plant-based and clean meat entrepreneurs: https://www.gfi.org/startupmanual