Is it worth it? Wagyu Steak Taste Test - WalMart Marketside Beef

The big question you all have is WalMart Marketside Wagyu Steak worth buying and trying? That is what I experiment with in this video with a Wagyu taste taste! Honestly, I was very impressed with this cut of beef. It is not comparable to real purebred Japanese Wagyu as these are American raised Wagyu cattle that typically are bred with Angus cattle. However, the cut is very nice as it is trimmed, tender, and by far one of the juiciest steaks I've ever eaten. Additionally I show you how to cook a Wagyu steak medium similar to what I learned from watching videos of professional chefs cooking legit Wagyu. If you try this steak, let me know your thoughts in the comments below!

The steak I used was about 3/4 of an inch thick. Results very slightly for different thicknesses.

Directions:
1. Set Wagyu beef on counter to warm for 30 minutes
2. Pat dry steak with paper towels and season one side with coarse salt and pepper
3. Cut steak into two pieces to fit under cooking bowel (you can also use a pan lid but it won't be exactly the same results)
3. Heat up frying pan to medium high heat
4. Place beef on frying pan and cover with metal bowel; cook for 1 minute
5. Flip steak and cook covered again for 1 minute.
6. Remove steak from pan and cover with tinfoil; rest steak for 5-8 minutes.
7. Cut into small pieces and enjoy!