Chinese Chicken with Garlic Sauce Recipe by SooperChef

Chinese Chicken with Garlic is an ultimate delicious hearty meal that you can not resist. Try this Sizzling Chinese Chicken with Garlic Sauce over rice and treat your tastebuds. Make this quick recipe with K&N's Tender Pops and let us know how it turned out.

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Chinese Chicken with Garlic Sauce

Ingredients for Garlic Sauce:
Soy sauce 2 tbsp
Chili garlic ketchup 2 tbsp
Vinegar 1 tbsp
Brown sugar 1 ½ tsp
Sesame oil 1 tsp

Ingredients for Chinese Chicken with Garlic Sauce:
K&N’s Tender Pops (25-28)
Oil 1/4 cup
Garlic (chopped) 2 tbsp
Green onion (white part chopped) 1/2 cup
Prepared sauce
K&N’s Stok (1 cube)
Water 1/2 cup
Slurry (corn flour 3 tbsp + water 1/4 cup)
Red chilies (sliced) 2-3
Green onion (green part chopped) as required
White sesame seeds (for sprinkle)
Hot sizzler plate
Oil (for greasing)



Directions for Garlic Sauce Preparation:
1. In a bowl add soy sauce, chili garlic ketchup, vinegar, brown sugar, sesame oil and mix well. your sauce is ready. Set aside.
Directions for Tender Pops with Garlic Sauce Preparation:
2. In a pan, heat oil and add garlic, and fry until it starts to turn brown.
3. Add the white part of the green onion and stir fry for 2 minutes.
4. Now add prepared garlic sauce and simmer for another 2 minutes. Now add water, K&N’s Stok, and cook until K&N’s Stok dissolves.
5. Add corn flour slurry and cook until the sauce starts to thicken.
6. Fry K&N’s Tender Pops as per instructions on the pack.
7. Add prepared K&N’s Tender Pops into the sauce and toss well.
8. Add the green part of the spring onion and red chilies, cook for a minute and turn off the flame.
9. Garnish with sesame seeds. Heat a sizzler plate for a minute. Transfer the prepared Chinese Chicken with Garlic Sauce on it.
10. Your Chinese Chicken with Garlic Sauce is ready. Serve and enjoy.
Prep time: 10 mins
Cooking time: 20 mins
Servings: 3-4