Banana Puri - Learn To Bake - Indian Sweetmeats

Banana Puri - Learn To Bake Indian Sweetmeats - Produced By http://www.proudlyindian.co.za

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BANANA PURI
INGREDIENTS
500ml Cake Flour
2ml Baking Powder
250ml Ice Water with 3ml Lemon Juice
125ml Melted Butter -- (2 Tablespoon for the dough)
SYRUP
250ml Sugar
Pinch of Elachi Powder
125ml Water
Boil the Sugar and Water together for 5 minutes.
Cool the Syrup

METHOD
1. Sift dry ingredients
2. Rub butter into dry ingredients
3. Add ice water to form stiff dough
4. Divide dough in 8 portion
5. Roll each portion into small rotis
6. Brush each one with melted butter
7. Roll into large circle
8. Cut into ruler size strips
9. Fold each ruler strip and press with rolling pin till it is flat (Not very flat).
10. Heat oil (not too hot)
11. Place banana puri into oil
12. Use two forks and control the banana puri as it frys.
13. When fully fried layer will open as you use the fork.
14. Do not let it get brown
15. Remove from heat and place on a cooling rack to allow all oil to be removed.
16. When cold, dip into syrup and roll into coconut.

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