திருநெல்வேலி உளுந்து சாதம் | Ulundhu Soru | Ulundhu sadam | Black urad dal rice | Ulunthu sadham

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0:08 roast urad dal
0:24 soak
0:31 splutter
0:47 rice

https://traditionallymodernfood.com/u...

Ingredients
1 cup rice
1/4 cup black urad dal
1 + 1/2 tablespoon sesame oil
3 cups water
1/4 teaspoon fenugreek seeds
2 red chilli
1 teaspoon cumin seeds
8 garlic
Salt
curry leaves few
1/4 cup coconut
Instructions
First, roast black urad dal till they turn aromatic
crush to make split urad dal
Wash and soak split urad dal and rice
Soak them for 30 minutes
Add sesame oil to the pressure cooker and heat
when the oil turns hot, add cumin seeds, fenugreek seeds, red chilli, and curry leaves; splutter
add garlic; mix well and cook till color changes
furthermore, add water and boil
add soaked rice+ urad dal; mix well and boil
furthermore, add salt; mix well and make sure nothing is stuck to the pan
finally, add coconut; avoid mixing
Pressure Cook for 3 whistles and do a natural pressure release
Gently open the cooker and fluff the rice

Pressure cooker recipe:   • Pressure Cooker based recipes  

Variety rice recipes:    • Variety Rice | mixed rice | kalandha ...  

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