Recipes using cake mixes #60 - Friendship Cake

This recipe makes enough cake started mix to give to three of your friends and one for you to make your own cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Starter mix:

3 cups apple juice
1/2 cup white granulated sugar
2 tsp lemon juice
1 package (1/4 oz) active dry yeast (about a tablespoon)
1 jar (10oz) maraschino cherries undrained - I suggest you halve or quarter the cherries
1- 7 oz package or 1 1/4 cups dried apricots chopped
1- 15 oz can of crushed pineapple undrained

DAY ONE:
Warm apple juice, sugar and lemon juice until it reaches 110 F (warm)
Add in the yeast.
In a large (at least 2 quart) jar or bowl add in the jar of cherries and juice.
Add in the apple juice mixture and stir.
Lightly cover with a very loose lid or loosely placed plastic wrap.
Stir one more time that day
DAY TWO:
Stir mixture twice
DAY THREE:
Stir in raisins and stir once more that day
DAY FOUR:
Stir in apricots and stir once more that day
DAY FIVE:
Stir in pineapple.

Separate the mixture equally into 4 - two cup jars.
Store in the refrigerator for up to two weeks.

Cake:
1/2 cup packed brown sugar
1/2 cup chopped nuts
2 tbsp butter
Above three ingredients are for the topping.
1 package (as big as you can find or 18oz) yellow cake mix
1 jar of starter mix (about 2 cups)
1/2 cup vegetable oil
3 large eggs

*****NOTE ****** The above cake recipe is the one I made in the video, which was okay.
I think that the recipe below would be better.

1 yellow or golden cake mix (18 oz size)
8oz cream cheese at room temperature
1/2 cup vegetable oil
1/2 cup white granulated sugar
3 large eggs
Mix this together with the one jar of starter and then sprinkle with the brown sugar/nuts topping.

Music by Jason Shaw of Audionautix.com


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