Скачать или смотреть Chicken Manchurian | Restaurant Style Chicken Manchurian Recipe | Chicken Manchurian Recipe

Chicken Manchurian | Restaurant Style Chicken Manchurian Recipe | How to Make Perfect Chicken Manchurian | Chicken Manchurian Dry | Manchurian Recipe | Chicken Manchurian Recipe | Chicken Manchurian Starter


Ingredients for Chicken Manchurian:

For the marination:
Boneless Chicken thighs - 300-350 gms
Salt- 1/2 tsp
White Pepper powder- 1/2 tsp
Ginger Garlic paste- 1 tsp
Egg- 1 small

For the coating:
Cornflour- 3 tbsp

For Tempering:
Garlic, chopped- 7-8 cloves (4 tsp)
Ginger chopped- 2 tsp
Green Chillies, chopped- 2

Other Ingredients:
Onion Petals- 1 cup
Green Pepper (capsicum) diced - 1 cup (70 gms)
Red pepper(capsicum), diced- 1 cup (70 gms)
Spring Onion whites, sliced- 2-3 tbsp
Soy sauce- 2 tsp
Tomato Ketchup- 4 tbsp
Vinegar- 2 tsp
Black Pepper Powder- 1/2 tsp
Cornflour slurry- 1 tbsp cornflour mixed in 3 tbsp water
Oil- 2 tbsp
Spring Onion greens, chopped, for garnish- 3-4 tbsp

Preparation:

Wash and cut the boneless thigh pieces into 1” pieces
Marinate with the items indicated. Mix well and set aside for 30 mins.
After 30 mins, mix in the corn flour to coat the chicken pieces.
Peel and chop the ginger & garlic and chop the green chillies.
Dice the onion, green and red pepper.
Slice the spring onion whites and chop the greens for garnish.

Process:

To fry the chicken pieces, heat oil till medium hot and drop the battered chicken pieces one at a time. Do not crowd the pan and if required, fry in batches.
Fry on medium heat for 5-6 mins till golden. Remove and keep on a plate.
Now take a wok or kadhai & heat 2 tbsp oil.
Add the chopped garlic & ginger and stir for 15 secs. Now add the green chillies and continue to fry for 30 secs.
Add the spring onion whites and fry for 30 secs.
Now add the diced white onions, mix and fry on high heat for a minute.
Add the green and red peppers,mix & stir fry the vegetables on high heat for a minute.
Now add the soy sauce, tomato ketchup, mix & stir fry on high heat for 15 secs.
Add the vinegar & black pepper powder & stir fry on high heat for 15 secs, add a splash of water if required.
Add the fried chicken pieces and mix & stir fry on high heat for 1 min till these are coated by the sauce.
Add the corn slurry, mix & stir fry cook for 30 secs.
Garnish with spring onion greens, mix and serve .




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