How To Make Makhana Badam Halwa, Healthy Recipe for Fasting

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Makhana Badam Halwa is a distinctive halwa recipe made from makhana, almonds, ghee, jaggery, and common spices. It is a unique, healthy, and nutritious halwa compared to the traditional halwa.

Makhana is also known as phool makhana, lotus seeds, foxnuts, or gorgon nuts. It has a very distinct and delicious taste. Makhana Badam halwa is a winter special recipe. Makhana boasts a wealth of essential nutrients, including magnesium, potassium, and iron. Makhana is rich in protein and fiber and low in calories, perfect for a weight loss diet. The Makhana badam halwa is the best dish for fasting, as it has lots of nutritional value and gives you energy throughout the day. Almonds have both calcium and are rich in proteins and fiber. This makhana badam halwa is an excellent choice of a healthy, packed with nutritious, sweet dish to enjoy any time of the day.
It is easy to make Makhana badam halwa at home; you only need makhana, ghee, almonds, rajgira atta, jaggery, cardamom, and nuts.

This makhana badam halwa is a fasting recipe. I have used Rajgira flour for binding; you can use semolina or wheat flour in the same quantity to make this makhana halwa on regular days. Instead of Rajgira flour, you can use Singhara flour, but I like the taste of Rajgira flour better than the Singhara flour in the halwa. Also, you can use peanuts instead of almonds in this recipe. You can always replace jaggery with sugar; ensure to use less sugar as sugar is sweeter than jaggery.

Recipe:
Ingredients:-
Fox Nuts (मखाना) - 3 cups of 45 grams
Almonds (बादाम) - ½ cup
Ghee (घी) - 2 tbsp + ¼ cup
Jaggery (गुड़) - 1 cup
Water (पानी) - 1½ cups
Rajgira Atta (राजगिरा आटा) - ½ cupCardamom (इलायची) - ½ tsp
Nuts(सूखे मेवे) - 2 tbsp
Walnuts (अखरोट) - 3 tbsp
Saffron (केसर)
Nutmeg (जायफल) - pinch

Queries solved:-
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Ekadasi Makhana Halwa Recipe

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