Скачать или смотреть Easy Air Fryer Thin Chicken Breast Recipe

A quick and easy recipe that’s perfect for dinner on busy nights or meal prep. Keep reading below to learn how to make the most flavorful and juicy thin sliced chicken breast in the air fryer. No breading required!
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Ingredients:
3 - 4 thin sliced chicken breast (approximately 4 ounces each)
3 tablespoons olive oil
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon dried oregano
½ tablespoon brown sugar
Recipe Instructions:
1. Pat the chicken dry on both sides with a paper towel.
2. To a large bowl, add the olive oil, salt, pepper, garlic powder, smoked paprika, dried oregano, and brown sugar. Stir until well blended.
3. Add the chicken breast to the bowl and toss until well coated with the seasoning mixture.
4. Preheat the air fryer to 380 degrees Fahrenheit.
5. Add chicken to the air fryer in a single layer and cook for 5 minutes.
6. After 5 minutes, flip the chicken, and cook for an additional 2 to 3 minutes until the internal temperature is 165 degrees Fahrenheit. Be sure not to overcook.
7. Once done, remove the chicken from the air fryer, let cool, then enjoy!

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