Smoked Stuffed Pork Tenderloin with Honey Glaze

Описание к видео Smoked Stuffed Pork Tenderloin with Honey Glaze

Follow the ingredients on the video. I used 2 tenderloins together, tied and smoked them. Smoker 250 degrees, use temperature probe. Internal temperature should be 150 to 155. Allow to rest for 10 to 20 minutes before slicing.

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